Let's get introduced to the field of hotel management.
Food and beverage includes restuarants, cafes, hotels etc. Let's understand its importance and the steps involved in it.
Briefing is discussing the achievements and mistakes of the employees on a daily basis in order to prepare for similar situations. Let's learn more about it.
Let's see how you react to a real life critical situation.
Fullfilling clients need is important. Let's know more about this.
Choose appetizers, main course and deserts for a rajasthani customer.
In this section,let's focus on customer satisfaction.
Alott tasks to the various departments of the hotel industry
Let's understand more about Check in processes.
It's a busy day at your hotel. Let's see how you handel check-ins.
Let's learn about managing banquets.
Let's see how you manage a party order keeping in mind the requirements and the stock available.
Pricing, location and quality are the most important aspects while starting a new restaurant. Let's learn more about it.
In this section we understand the challenges, work life balance, job satisfaction and other aspects of a Hotel Managers life.